Thursday, February 4, 2010

Chicken Biscuit Casserole and Pumpkin Pie

Last Nights Dinner...YUM!

Chicken Casserole with a Biscuit Topping
I used left over chicken and chicken broth.
I cut up potatoes and carrots and simmered them a few minutes in the broth to soften.
Then I thickened broth with milk and cornstarch, seasoned it and added peas and left over chicken pieces. I poured it all into 2 casserole pans and mixed up a biscuit dough and dropped over the top. Baked it at 400 for about 30 minutes.
My family devoured it and liked it so much,
they ate the left overs, cold, for breakfast this morning.

Felecia and I made two pumpkin pies with the pureed pumpkin we froze from Autumn.

For more of my personal favorite recipes see my Recipe Zaar Cookbook